Post by heavenleigh on Apr 13, 2009 20:50:51 GMT -5
approximate measurements...
48 oz chicken broth
6 - 8 medium size potatoes cubed or whatever chunked whatever
1 pkg italian sausage or whatever you like best
1 small onion
handfull bacon bits
dried red pepper flakes to taste (optional)
one bunch of kale (to taste some like more some like less)
half a pint heavy cream
you can add garlic if you like
boil potato's chicken broth with onions and bacon bits and red pepper
in the meantime....fry the sausage's with or without oil...up to you
when potatoes are almost done add sausage and kale and garlic.....
cook for 5 to 10 minutes add cream
Done Deal....YUMMY!!!!
48 oz chicken broth
6 - 8 medium size potatoes cubed or whatever chunked whatever
1 pkg italian sausage or whatever you like best
1 small onion
handfull bacon bits
dried red pepper flakes to taste (optional)
one bunch of kale (to taste some like more some like less)
half a pint heavy cream
you can add garlic if you like
boil potato's chicken broth with onions and bacon bits and red pepper
in the meantime....fry the sausage's with or without oil...up to you
when potatoes are almost done add sausage and kale and garlic.....
cook for 5 to 10 minutes add cream
Done Deal....YUMMY!!!!