Post by Kerowyn on Apr 15, 2009 19:25:33 GMT -5
So named because of the way they come out.
Cat head biscuits require just three ingredients.
You don't have to get flour on your hands,
and you don't need a rolling pin or anything to cut them with.
Ingredients
2 Cups Self Rising Flour
1 Cup Buttermilk
2 Tablespoons Shortening
1 Tablespoon Butter or Margarine
Instructions
Preheat your oven to 400 degrees.
You will be cooking on a greased cookie sheet, so get that ready.
For mixing you will need a huge bowl.
Put all the ingredients in it and simply mix them together.
A fork works best for me.
If you prefer, you can use just shortening in this recipe
and leave off the butter. I add a little margarine for a buttery flavor,
but I do not recommend making these biscuits with just butter or margarine alone. (They will turn out too soft if you do.)
After you mix the dough drop a forkful onto the greased cookie sheet. Keep doing this until you fill up your cookie sheet.
Leave a small space in between each biscuit.
They do not have to look round or neat,
and it is ok if they are fairly big.
Now, pop the sheet into the oven and
bake until the biscuits are golden brown.
This usually takes 15-20 minutes, depending on your oven.
If done right these are the tastiest biscuits you can make.
Unless you really prefer your biscuits little,
smooth, and neat you will never want to make
biscuits any other way after this. Enjoy
Cat head biscuits require just three ingredients.
You don't have to get flour on your hands,
and you don't need a rolling pin or anything to cut them with.
Ingredients
2 Cups Self Rising Flour
1 Cup Buttermilk
2 Tablespoons Shortening
1 Tablespoon Butter or Margarine
Instructions
Preheat your oven to 400 degrees.
You will be cooking on a greased cookie sheet, so get that ready.
For mixing you will need a huge bowl.
Put all the ingredients in it and simply mix them together.
A fork works best for me.
If you prefer, you can use just shortening in this recipe
and leave off the butter. I add a little margarine for a buttery flavor,
but I do not recommend making these biscuits with just butter or margarine alone. (They will turn out too soft if you do.)
After you mix the dough drop a forkful onto the greased cookie sheet. Keep doing this until you fill up your cookie sheet.
Leave a small space in between each biscuit.
They do not have to look round or neat,
and it is ok if they are fairly big.
Now, pop the sheet into the oven and
bake until the biscuits are golden brown.
This usually takes 15-20 minutes, depending on your oven.
If done right these are the tastiest biscuits you can make.
Unless you really prefer your biscuits little,
smooth, and neat you will never want to make
biscuits any other way after this. Enjoy