Post by Lacy on Nov 20, 2009 9:04:48 GMT -5
Ingredients:
1- box stove top stuffing
1- can low sodium turkey or chicken broth
2- jars turkey gravy
extra thick sliced "good" low sodium deli turkey (I used 6 pieces)
Pour the stuffing and broth in a bowl. Let it sit for a few minutes, then stir, to mix it up. Lay one piece of turkey meat flat out and take a scoop of dressing and lay on one end of the turkey meat then roll it up. Place in a baking dish. Do this to all slices of turkey. Then pour the gravy over all the turkey rolls. Heat in 350 oven until gravy boils. No Bones about it. Enjoy !!
1- box stove top stuffing
1- can low sodium turkey or chicken broth
2- jars turkey gravy
extra thick sliced "good" low sodium deli turkey (I used 6 pieces)
Pour the stuffing and broth in a bowl. Let it sit for a few minutes, then stir, to mix it up. Lay one piece of turkey meat flat out and take a scoop of dressing and lay on one end of the turkey meat then roll it up. Place in a baking dish. Do this to all slices of turkey. Then pour the gravy over all the turkey rolls. Heat in 350 oven until gravy boils. No Bones about it. Enjoy !!