Post by Haazen on Mar 20, 2007 16:02:39 GMT -5
These are very dangerous. First time I made these, the very first bite curled my toes up so fast and hard, that they bruised my shins. Had trouble walking back to the kitchen to get more. Now I wear ski boots to keep toes from banging into my shins.
Brownies:
1/2 C butter / 1 stick
1 C white sugar
2 eggs
1 tsp vanilla extract
1/3 C unsweetened cocoa powder
1/2 C all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
Frosting:
3 Tbl butter, softened
3 Tbl unsweetened cocoa powder
1 Tbl honey
1/2 tsp vanilla extract
1/2 tsp cherry extract
1 C confectioners' sugar
DIRECTIONS:
1. Preheat oven to 350 degrees F. Grease and flour an 8 inch square pan.
2. Melt butter. Remove from heat. Mix sugar, eggs, and vanilla. Add melted butter. Beat in cocoa, flour, salt, and baking powder. Mix for 4 minutes on low speed. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. Frosting: Combine butter, cocoa powder, honey, vanilla, cherry extract and confectioners' sugar. Mix until this is silky smooth. Frost brownies while they are still warm.
Brownies:
1/2 C butter / 1 stick
1 C white sugar
2 eggs
1 tsp vanilla extract
1/3 C unsweetened cocoa powder
1/2 C all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
Frosting:
3 Tbl butter, softened
3 Tbl unsweetened cocoa powder
1 Tbl honey
1/2 tsp vanilla extract
1/2 tsp cherry extract
1 C confectioners' sugar
DIRECTIONS:
1. Preheat oven to 350 degrees F. Grease and flour an 8 inch square pan.
2. Melt butter. Remove from heat. Mix sugar, eggs, and vanilla. Add melted butter. Beat in cocoa, flour, salt, and baking powder. Mix for 4 minutes on low speed. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. Frosting: Combine butter, cocoa powder, honey, vanilla, cherry extract and confectioners' sugar. Mix until this is silky smooth. Frost brownies while they are still warm.
