Post by Haazen on Mar 26, 2007 15:32:35 GMT -5
I use this little batch of spices as sprinkles on cooked chicken, vegies, sandwiches and about anything except ice cream. I make it in good size batches because I like it very much.
2 garlic powder
2 salt - plain non-iodine
1 sweet basil
1/2 marjoram
2 chili powder - McCormick
1 black pepper
1/2 rosemary ground fine
1/2 chipotle chili
1/2 smoked paprika
Just mix it all up. The values are for same sizes. Use tsp or buckets. Just use same size down the list.
Just a note: I have tried many different chili powders and McCormick seems to be the best balance. The only one better is the one I make. ;D
2 garlic powder
2 salt - plain non-iodine
1 sweet basil
1/2 marjoram
2 chili powder - McCormick
1 black pepper
1/2 rosemary ground fine
1/2 chipotle chili
1/2 smoked paprika
Just mix it all up. The values are for same sizes. Use tsp or buckets. Just use same size down the list.
Just a note: I have tried many different chili powders and McCormick seems to be the best balance. The only one better is the one I make. ;D