Post by loki on Sept 3, 2008 0:57:09 GMT -5
Start with the sauce:
1 28oz(794 g) can Petite Diced Tomatos
1 28oz(794 g) can Tomato Sauce
2 lbs cooked and drained hamburger (can substitute with 1 1/2 lbs diced chicken breast)
2 tbs oregano
1/2 tbs garlic powder or diced garlic
1 tbs black pepper
1/2 tbs table salt (can use less to taste)
Additional ingredients:
2 6.5 oz(184 g) cans mushrooms
1/2 zucchini diced
1 bell pepper diced
1 carrot shredded
Add all ingredients in a medium sized saucepan, set heat to medium and allow to cook for one half hour or more depending on taste.
Cook amount of spaghetti noodles desired to desired tenderness, top with sauce to desired amount. Enjoy!
1 28oz(794 g) can Petite Diced Tomatos
1 28oz(794 g) can Tomato Sauce
2 lbs cooked and drained hamburger (can substitute with 1 1/2 lbs diced chicken breast)
2 tbs oregano
1/2 tbs garlic powder or diced garlic
1 tbs black pepper
1/2 tbs table salt (can use less to taste)
Additional ingredients:
2 6.5 oz(184 g) cans mushrooms
1/2 zucchini diced
1 bell pepper diced
1 carrot shredded
Add all ingredients in a medium sized saucepan, set heat to medium and allow to cook for one half hour or more depending on taste.
Cook amount of spaghetti noodles desired to desired tenderness, top with sauce to desired amount. Enjoy!
