Post by loki on Sept 3, 2008 1:05:56 GMT -5
Use any desired chicken pieces, also works with tenders.
Breading:
1 cup flour
1 cup corn meal
2 tbs salt (can be less to taste)
1 tbs black pepper
1 tsp garlic
1/2 tbs onion powder
1/2-1/4 tsp paprika
Place all ingredients in a gallon sized ziploc bag, close bag and shake ingredients together. Once thoroughly mixed add desired chicken and shake well. Fry chicken in large frying pan with 3 tbs vegetable or extra virgin olive oil, on med-high or approx 350 degrees Fahrenheit. Cook for approx 45 minutes, or until cooked through, turning halfway through cooking time.
Breading:
1 cup flour
1 cup corn meal
2 tbs salt (can be less to taste)
1 tbs black pepper
1 tsp garlic
1/2 tbs onion powder
1/2-1/4 tsp paprika
Place all ingredients in a gallon sized ziploc bag, close bag and shake ingredients together. Once thoroughly mixed add desired chicken and shake well. Fry chicken in large frying pan with 3 tbs vegetable or extra virgin olive oil, on med-high or approx 350 degrees Fahrenheit. Cook for approx 45 minutes, or until cooked through, turning halfway through cooking time.
